Adoramos abóboras porque simplesmente adoramos abóboras.
Por aqui também vamos visitando a Índia de quando em vez porque sim, porque adoramos a Índia.
The aesthetic subtlety of this collection draws you to it and invites you to touch and contemplate it. A thin half-centimeter frame envelopes the entire piece, outlining the push-to-open drawers that lend a touch of imagination and resolution to a design that is easy to admire yet difficult to materalise.The Lauki collection is made up of multiple boxes that can be arranged on the floor, piled on top of one another or hung from the wall. Moreover, these boxes are available in a wide range of different measurements, finishes and functions (drawers, doors, open modules, etc.), thus enabling you to create an endless variety of configurations to suit any room. For example, the same module can be used as a bedside table or an office drawer unit. With just a few different modules, you can design a solution for an entrance hall or any other room in the house. And by putting a larger number of them together, you can create a TV unit, sideboard or even a filing cabinet for the office.
Ingredients for Lauki Chana Dal
Split Bengal gram (chana dal) boiled 2 cups
Lauki cut into 1 inch cubes 1/2 kilogram
Garlic grated 4-5 cloves
Ginger grated 1 inch piece
Onion finely chopped 1 large
Green chilli seeded and sliced 1
Salt to taste
Turmeric powder 1/4 teaspoon
Ghee 2-3 tablespoons
Cumin seeds 1 teaspoon
Asafoetida a pinch
Tomatoes finely chopped 2
Red chilli powder 1/2 teaspoon
Fresh coriander a few sprigs
Place gram, garlic, ginger, onion, green chilli, gourd, salt and turmeric powder in a pressure cooker.
Add 2-3 cups water, cover and pressure cook for 7-8 whistles.
Remove from heat and let it stand, uncovered. To make tempering, heat ghee in a non-stick pan.
Add cumin seeds, asafoetida and let seeds crackle.
Add tomatoes and cook till they are pulpy. Add red chilli powder, switch off heat and mix well.
When the pressure reduces, remove lid of pressure cooker and mash gram mixture.
Transfer cooked gram in a serving dish and pour tempering on top.
Serve hot garnished with coriander sprigs.